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Croatian Cuisine: Tasting a six-course menu for two

Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
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Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two | Makaroon.bg
Croatian Cuisine: Tasting a six-course menu for two
€ 38.35 (75.00 BGN)
Ex Tax: € 38.35 (75.00 BGN)

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Croatian Cuisine: Tasting a six-course menu for two

Croatian Cuisine: Tasting a six-course menu for two от Makaroon.bg

 

Croatia's interesting portfolio, in addition to its diverse and fascinating landscapes - forests, rivers and mountains - includes a rather unusual, but interesting to our breadth of cuisine.

The generous sea nature abounds in the Croatian menus, and the aromatic and Italian taste provokes us to try and try ...

 

The Croatian soups, which associate with lightness and enchantment and the typical seafood from the Adriatic Sea, which according to experts are the most delicious in the world, make an impression.

And we support this statement! To believe us, we invite you to try the food at the only Croatian restaurant in Sofia - Heyday.

Proof that the kitchen there is typically national is the owner, who is, among other things, the chef. Having spent most of his life in Croatia, he is impressed with the food, gets to know it and begins to prepare it professionally. For Bulgaria.
The menu we would like to offer includes:
  • Starters: Olive salad with walnuts / kalamata olives, walnuts /
  • Zucchini rolls / tempting Philadelphia cheese mousse and smoked salmon /
  • Garnished eggplant / baked with chutney and yellow cheese /
  • Shrimp in Buzara sauce / stewed in wine and tomato sauce /
  • Croatian stews with roasted potatoes with rosemary and lemon / homemade with three types of meat - veal, pork and lamb /
  • Homemade Beef Gnocchi with Homemade Gnocchi / Slow Roasted Flavor of Wine, Rosemary and Plums /
  • Dessert: Homemade raspberry cake and homemade lemon ice cream
  • The menu includes tasting of herb rakia and homemade traditional Lepinia drinks

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