Italian cuisine for vegans: Four-course menu for two

Italian cuisine for vegetarians: Four-course menu for two от Makaroon.bg

Italian cuisine is not just one of the most popular and loved cuisines in the world.

Being such a recognizable and national symbol for the Land of Boots, the culinary arts of Italy are specific to the variety of flavors it offers. Precisely because it can satisfy even the most discerning gourmet, Italian cuisine boasts the richest assortment of ingredients used in the individual dishes.

And if you think Italy can only offer you pizza pepperoni, lasagna Bolognese and spaghetti Carbonara - all brilliant performances featuring spicy and juicy meats - you are lying. Italian cuisine is rich enough in taste combinations, and Italian chefs are ready for any challenge - so that a vegetarian can not only become satiated on the table, but also have a huge assortment of suggestions suited to his specific diet.

However, it requires a decent chef to know the intricacies of culinary magic from the Land of the Boot. For us, the Makaroon.bg team, it is not difficult for us to think of one if we have to bring vegetarians to a refined Italian style lunch. Our choice has nowhere else to take us, except in the cozy and unpretentious but at the same time first-class and stylish atmosphere of IL Siciliano Restaurant. Chef Stefano Steka - the favorite chef of celebrities like Matt Damon and Danny de Vito - will welcome you here. We are not sure if these movie actors ordered vegetarian food at Stefano, but we are sure that if you do, you will be more than impressed.

Whether you are a strict follower of the vegetarian diet, or want to try something new, causing your stomach and taste buds to embark on the "meatless dinner" challenge, the Italian vegetarian menu that Makaroon.bg offers to try, will also meet your highest expectations. It includes the following dishes, served with a lot of style, a sense of culinary aesthetics and a promise of total palate enjoyment:

The menu includes 2 portions of each meal:

• Jehovese salad (Bulgarian pink tomatoes and Genovese pesto)
• Guacamole (avocado, red onion, red pepper, green pepper and lomon served with nachos)
• Vegetarian risotto - risotto with onions, mushrooms, zucchini, cherry tomatoes, peppers and basil
• For dessert - fruit salad