Modern Japanese Fusion Cuisine – 6-Course Beyond the Senses Tasting for Two at Hamachi-ni

Japanese culture and fusion cuisine with a 6-course tasting for two at Hamachi-ni by Makaroon.bg

Immerse yourself in the mystical culture and cuisine of Japan and enjoy modernly interpreted delicacies that will transport your senses to a culinary paradise. Modern Japanese cuisine gives us the opportunity to deviate from the straight path of traditional recipes in the direction of fusion.

We will serve you unique food based on Japanese combinations of products, presented in a modern European way. Embark on this culinary experience and allow yourself to try something unconventional and extremely delicious!

You will try a 6-course tasting menu, choosing the dish for each step of your dinner:

1. Salad – 1 dish of your choice from:

• Sunomono - Marinated cucumber and seaweed salad 200g

• Horenso

• Cashew cheese, pine nuts, Jerusalem artichoke, baby spinach, mix of fresh green salads, served with honey-tahini dressing

• Shrimp

• Mix of green salads with tiger shrimp and slightly spicy lemon seasoning 250g

2. Gyoza – 1 dish of your choice from:

• Gyoza with vegetables - 5pcs

• Gyoza with squid flavored with cuttlefish ink, sesame oil and homemade sardine sauce - 5pcs

• Gyoza with octopus and black garlic – octopus ragout, black garlic cream and vegetables - 5 pcs.

3. Appetizer – 1 dish of your choice from:

• Baked in butter variation of Japanese mushrooms - shiitake, shimeji, enoki, royal oyster served with rice and truffle mayonnaise - 180 g.

• Salmon and tofu meatballs, baked on a plate with wasabi sauce 250 g.

• Tempura shrimp - shrimp in light Japanese breading and tempura sauce - 7 pcs.

4. Sushi – 1 dish of your choice from:

• Uramaki with crispy salmon skin - 8 pcs.

• Ten uramaki with tempura shrimp, avocado, cucumber, mayonnaise, sesame, togarashi - 8 pcs.

• Rainbow uramaki (with salmon, tuna, shrimp, sea bass, avocado and mango) - 8 pcs.

5. Main course - 2 dishes of your choice from:

• Ramen with vegetables, marinated egg, asparagus, mushrooms, baby spinach, edamame and broccoli - 400 g.

• Ramen with Iberico pork, fresh asparagus, mushrooms and marinated egg - 400 g.

• Ramen with Argentine red shrimp, mushrooms, baby spinach, marinated in sake and mirin - 400 g.

• Nori-wrapped braised sea bass fillet with asparagus, shiitake, vegetables and edamame - 300 g.

• Burger with Japanese "Wagyu" meat with tofu, tomato, caramelized onion and Tonkatsu sauce - 350 g.

• Toro (Tuna Belly) with asparagus, avocado cream and wasabi peas - 220 g.

6. Dessert – 1 dish of your choice from:

• Original creme brulee with traditional Japanese plum Ume - 150 g.

• Original soufflé with white chocolate and green tea Matcha, with ice cream with Miso - 150 g.

• Selection of ice creams - 150 g.

The service includes:

• Tasting of Japanese fusion cuisine for two people at Hamachi-ni, Sofia

Additional information:

• You will try a 6-course menu, and you will have the opportunity to choose from different dishes.
• Prior reservation is required.
• The certificate is valid for 12 months from the date of purchase.
• The voucher will include a phone number to contact the studio

Give the gift of unforgettable flavors and aromas in the city

For all other questions, please read the FAQ section, the General Terms and Conditions of Makaroon.bg

Or contact us by phone: +359 899 940 820