Tuscan, Portuguese, French Cousine and Wine!
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Tuscan, Portuguese, French Cousine and Wine!
Tuscan, Portuguese, French Cousine and Wine! от Makaroon.bg
Tuscan cuisine and wine
Date: 25.01.2020 (10.00-16.00)
If you want to try the best wine and cuisine from the heart of Italy, you are invited to cook together the most iconic Tuscan dishes and drink the best Tuscan wines on the Bulgarian market. You will learn the most important about the varieties and style of Tuscany wines, their proper food combinations, the specific features of the kitchen in this land in the sun, wine and olives. We will make a handmade fresh pasta with duck sauce and boletus, delicious and aromatic fish and seafood in a rich herbal, vegetable and white wine sauce, prepare the most famous Tuscan soup and salad - fishes and pancake. We will finish with an incredible juicy chocolate cake with almonds and a breath of amaretto - the chocolate.
- a handmade fresh pasta with duck sauce and boletus
- delicious and aromatic fish and seafood in rich herbal, vegetable and white wine -
- Tuscan fishery soup Salad pancanela
- juicy chocolate cake with almonds and breath of amaretto
French cuisine and wine
Lecturer: Chef Ivelina Ivanova and Emil Koralov
Date: 11.01.2020 (10.00-16.00)
If you love the finesse of French dishes and want to enjoy the eternal classics such as soufflé, mousse, coque au vin, Gateau moelleux, come together to cook these incredible dishes of French cuisine. We will try them in the company of the best wines from Burgundy and Alsace on the Bulgarian market.
Together we will prepare and taste:
- Souffle with shrimps and vanillaGateau moelleux
- Rooster in Wine Pisladier
- Burgundy salad
- Duck breasts with apple mousse
At the end of the course the meals will be tasted with a glass of appropriate class wine.
Portugal cuisine and wine
Lecturer: Chef Ivelina Ivanova and Emil Koralov
Date: 14.12 (10.00-16.00)
It is incredible to feel the culture of a nation through the taste and aroma of wine and its food. If you want to experience the sun and ocean of Portugal, come together to cook some typical dishes from this country. We will talk about local wine varieties and Portuguese wines and combine them with food.
Welcome to the Portuguese cuisine and wine! Together we will prepare and taste:
salad with figs and Portuguese ham
two-packed napkins
meatballs of baklava
rice with apricots, saffron and duck conifers
Portuguese corn bread
pashtiis de it
